A high quality Manitoba 00 flour perfect for rustic bread, focaccia, excellent pizza and cakes which require long baking times. Manitoba is a soft wheat (grano tenero) 00 flour that is extremely resistant and is also excellent mixed with other flours.
AT A GLANCE
High quality Manitoba 00 flour
Very finely ground and highly resistant flour
Perfect for rustic bread, focaccia, pizza base, panettone and pandoro cakes
Very often used combined with other flout to add strength
Excellent price - quality product
What is Manitoba Flour?
Manitoba flour originates from N America in particular from the vast Canadian province of the same name. The name itself derives from an ancient native Indian tribe who grew a special variety of wheat which was strong and resistant to the freezing winters.The wheat has particular characteristics which cannot be found in most other flours, notably it's strength.
00 Manitoba flour has a W value (used to measure a flour's strength and resistance) of 280 - 300, much higher than the normal 180 - 200 of normal 00 soft grain flours.
HOW TO USE - SUGGESTIONS
Our Manitoba 00 flour is ideal for home-baking especially when baking times are lengthy.
Try it for Panettone and Pandoro cakes.
It is perfect for making rustic breads, baguettes and focaccia. Use it and become a master pizza maker!
Other things which excel with Manitoba are: Bigné, Cornetti and Bomboloni (breakfast cakes) and salted panettone for sandwiches.
Perhaps the most common use of Manitoba flour is when blended with others to add strength.
Manitoba 00 is superb when used with a live mother yeast (found in many artisan bakeries) and will produce outstanding results.
Try it blended with other flours to add a little more resistance.
A wonderful Prosecco DOCG, right from the heart of the famous Valdobbiadene Prosecco growing zone.
This multi-award winning Prosecco makes a wonderful aperitif at any occasion. Its lovely dry, light fruit taste means it is also perfectly suited as an easy-drinking sparkling wine to share with friends and makes the ultimate party or event wine! It's our number one best selling product and is constantly receiving rave reviews!
If you're organising an event and looking for a special wine to serve then contact us. We also have own label opportunities on this wine.
The Black Summer Truffle Tuber Aestivum Vitt is a classic to add a subtle truffle flavouring to your dishes. It has a strong aroma but is actually fairly delicate to taste. For this reason it is often added to sauces during cooking. Somewhat cheaper than its more illustrious siblings, the white truffle and winter black, the Summer Black truffle is a great affordable way to try one of gems of world cuisine.
Comes with an elegant booklet featuring a classic Italian truffle recipe (in English and Italian).
We have the largest range of preserved truffle products in the UK, including a selection of international award winners. Have a look around our truffle category for some excellent and original truffle inspired creations!
Please note this item has a Best Before date of 15/06/2014 and has been discounted for this reason. You can rest assured it has been kept in an ideal storage environment and will remain in perfect condition for well beyond this date. You also have our full-refund peace of mind guarantee if you aren't completely satisfied with it.
A great chance to get hold of a quality Italian cake at a great price. Last pieces remaining!
Soft chocolate cake with a delicious chocolate and orange cream filling.
Another splendid creation from the Dal Colle family bakery in Verona.
Loved by adults and kids alike, it can be enjoyed at any time of day from breakfast to after dinner.
From an original recipe created by Orazio D'Alessandro. The splendid Cioccofruit (pronounced Chocofruit) range is an artisan produced creamy spread which marries the finest Italian fruit with pure 75% cocoa chocolate.
Its high fruit content and unique, innovative taste makes it a delicious and healthy alternative to the popular nut creams and is a great way to get kids to enjoy more fruit and guilt-free delight for adults too!
Marvellous for breakfast or as a snack on bread or toast and makes a lovely filling for cakes and pastries or to adorn pancakes, fresh fruit desserts and vanilla icecream. Unforgettable!
This is Chestnut with Pure Chocolate. Also available in the Cioccofruit range: Apple and Toasted Almonds with chocolate, Pear with chocolate and Orange with chocolate flavours.
ABOUT THE PRODUCER
From the beautiful, unspoilt bational park area of Abruzzo, famed for its orchards which produce some of Italy's best quality fruit, D'Alessandro Confetture have been producing artisan jams and spreads for over half a century. The company was started by Orazio D'Alessandro in the 1950s and is now run by his 3 children who, like their father refuse to compromise on quality and their artisan hand-made approach.
Delicious Cantuccini biscuits by the Belli family Biscottificio in Prato, Tuscany, the home of Cantuccini!
The combination of the finest local raw materials - the best Italian almonds, fresh pasteurised eggs and quality butter - with the passion and expertise of the Belli family, make an outstanding almond biscuit.
The Belli family have been producing Cantuccini since 1958 and still today adhere strictly to the family recipes of Tuscan pastry preparation. Delicious on their own with tea or coffee or try dipping them into Vinsanto or dessert wine for an original and enjoyable way to round off dinner. They make ideal gifts at any time of the year.
Delicious Almond Cantuccini in a fabulous presentation cylinder. Made by the Belli family Biscottificio from Prato, Tuscany, the home of Cantuccini!
These Cantuccini "Extra" contain an amazing 25% almonds to make these biscuits just that bit more special!
The combination of the finest local raw materials - the best almonds, fresh pasteurised eggs and quality butter - with the passion and expertise of the Belli family make an outstanding almond biscuit. The Belli family has been producing cantuccini since 1958 and still today strictly adhere to the family recipes of Tuscan pastry cooking. Delicious on their own or try dipping them into one of our Vinsanto for an original and luscious way to round off dinner.
Check the photos below - the special presentation cylinder with Florence motif is lovely and makes a great gift idea!
Delicious Almond Cantuccini presented in a beautiful "vecchi tempi" old style bag. Makes a lovely gift idea
They are made by the Belli family Biscottificio from Prato, Tuscany, the home of Cantuccini! These Cantuccini "Extra" contain 25% finest almonds to give an extra-special taste!
The combination of the finest local raw materials - the best almonds, fresh pasteurised eggs and quality butter - with the artisan passion and expertise of the Belli family make an outstanding almond biscuit. The Belli family has been producing cantuccini since 1958 and still today strictly adhere to the family recipes of Tuscan pastry cooking. Delicious on their own with tea or coffee or try dipping them into one of our Vinsanto for an original and luscious way to round off dinner.