Assorted Soft Mini-Nougat Torrone in Gift Box 250g
A wonderful assortment of the finest soft mini-nougat (torrone), all individually wrapped.
These soft torrone feature a heart of toasted Avolan almonds, pistachio from Bronte, locally produced honey and egg whites.
They are soft, smooth and wholly absorbing.
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£13.99
In stock
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Ingredients
Plain Chocolate Nougat -Nougat: Sicilian Almonds 41%, sugar, Sicilian honey, glucose syrup, egg whites, pistachio 5%, natural vanilla flavouring, Chocolate Covering 30%: sugar, cocoa butter, cocoa paste, emulsifier- soya lecithin, natural vanilla flavouring. Milk Chocolate Nougat – Nougat: Sicilian Almonds 41%, sugar, Sicilian honey, glucose syrup, egg whites, pistachio 5 %, natural vanilla flavouring, Covering: sugar, cocoa butter, whole powdered milk, cocoa paste, emulsifier; soya lecithin, natural vanilla flavouring, Lemon chocolate Nougat – Nougat: Sicilian Almonds 41%, sugar, Sicilian honey, glucose syrup, egg whites, pistachio 5 %, natural vanilla flavouring, Covering: lemon flavoured chocolate 30%, sugar, cocoa butter, whole powdered milk, emulsifier: soya lecithin natural vanilla flavouring, natural lemon flavouring, Orange Chocolate Nougat – Nougat: Sicilian almonds 555, sugar, Sicilian honey, glucose syrup, egg white, pistachio 5%, natural vanilla flavouring, Covering: orange flavour chocolate 30% (sugar, cocoa butter, whole powdered milk, emulsifier: soya lecithin, natural vanilla flavouring, natural orange flavouring), White Chocolate nougat – Nougat: Sicilian almonds 555, sugar, Sicilian honey, glucose syrup, egg white, pistachio 5%, natural vanilla flavouring, Covering: White Chocolate 30% (sugar, cocoa butter, whole powdered milk, emulsifier: soya lecithin, natural vanilla flavouring). Coffee Chocolate Nougat – Nougat: Sicilian almonds 555, sugar, Sicilian honey, glucose syrup, egg white, pistachio 5%, natural vanilla flavouring, Covering – chocolate coffee 30% (sugar, cocoa paste, cocoa butter, coffee 5.5%, soluble coffee, emulsifier: soya lecithin).
May contain traces of gluten.
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