We are very excited to stock this incredible range of products from La Dispensa di Amerigo. The cacio e pepe recipe is one of the most ancient dishes in Italian cuisine and is a firm favourite amongst the food-loving crowd!
Now it couldn’t be easier to indulge in this iconic dish, brimming with aged pecorino cheese and ground black pepper seasoning.
Quality cuisine doesn’t often come so easy to prepare! Treat yourselves and friends to something special!
Traditionally served with spaghetti, but great with linguine or tagliatelle too.
The history of Amerigo dates back to 1934, when the now famous, Trattoria di Amerigo was founded. Speed on to 1996 and the Dispensa di Amerigo emerges with a range of authentic, traditional products that can enjoyed in the comfort of your own home. Many years later and with their products gaining cult status across the globe the company philosophy remains the same: to process seasonal food with local raw ingredients. Only the very finest ingredients that are grown and bred locally are used following genuine, traditional recipes.
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