Cured Speck – Ready Sliced 100g

Exceptional Artisan Cured Speck – a true delicacy from the North East Italian mountains!

Speck is a type of cured, lightly smoked ham. It’s typically made in the South Tyrol area of the Dolomites.

This sliced cured speck is made from carefully selected pork which is seasoned with a blend of sea salt, aromatic herbs and spices, then cured and aged for 10 months, allowing the flavours to develop and intensify.

The result is a delicate balance of smokiness, sweetness, and savoury notes. It is tender with a subtle hint of spice – delicious!

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£6.49

In stock

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Exceptional Artisan Cured Speck – a true delicacy from the North East Italian mountains!

Speck is a type of cured, lightly smoked ham. It’s typically made in the South Tyrol area of the Dolomites.

This sliced cured speck is made from carefully selected pork which is seasoned with a blend of sea salt, aromatic herbs and spices, then cured and aged for 10 months, allowing the flavours to develop and intensify.

The result is a delicate balance of smokiness, sweetness, and savoury notes. It is tender with a subtle hint of spice – delicious!

Speck is such a versatile cured meat adding a burst of flavour to any meal. It takes on a central starring role on any charcuterie board. Add Speck to pasta or rice dishes, it’s delightful on pizza or as a filling in Piadina too.