4.9/5
Air Cured Pork Tenderloin – Filetto Lonzino 250g – 500g
Lonzino is a traditional type of Salami made in Italy of cured pork tenderloin. It is very lean with a delighful flavour, seasoned with salt, black pepper and local herbs, all with a natural casing.
The lonzino has a rich flavour and soft texture, perfect for thin-slicing and eaten on its own or as part of a charcuterie platter.
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£11.47 – £15.49
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Lonzino is a traditional type of Salami made in Italy of cured pork tenderloin. It is very lean with a delighful flavour, seasoned with salt, black pepper and local herbs, all with a natural casing.
The lonzino has a rich flavour and soft texture, perfect for thin-slicing and eaten on its own or as part of a charcuterie platter.
| Weight | 290g, 350g, 370g, 420g, 480g, 500g |
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