Please note this item has a Best Before date of 30/01/24 and has been discounted for this reason. You can rest assured it has been kept in an ideal storage environment and will remain in perfect condition for well beyond this date. You also have our full-refund peace of mind guarantee if you aren’t completely satisfied with it.
We are delighted to stock this outstanding range of artisan Italian jams. They have had enormous success in Italy and are now present in the UK for the first time.
This is an Extra Apricot Jam with a high fruit content in a large 380g jar.
Lightly sweetened using only raw cane sugar, it contains no added pectin, preservatives, flavourings or colourants, just delicious natural flavour. Well worth trying!
Gluten Free and Vegan Friendly.
From the beautiful, unspoilt national park area of Abruzzo, famed for its orchards which produce some of the finest fruit in Italy, D’Alessandro Confetture have been producing quality artisan jams for over half a century.
The company was started by Orazio D’Alessandro in the 1950s and is now run by his 3 children who, like their father refuse to compromise on quality. While most producers use fruit left over from other industries to make their jams, D’Alessandro use only the best, freshly picked local fruit in this outstanding range of fruit preserves.
The fruit is picked at the perfect ripeness when the natural sugar levels are at their highest and then literally crammed into the jars. For this reason the jams are visibly denser and less transparent than others.
HOW TO USE – SUGGESTIONS
The full fruit flavour and lovely consistency of this wild berry jam makes it perfect to spread on warm toast, pancakes or waffles.
Try it on children’s snacks home-made cakes, scones; criossants or desserts.
This Apricot jam works really well swirled into yoghurt, rice pudding or porridge!