The Milano is the most sold salami in the world and a favourite in every Italian kitchen. It is fine-grained, tender and full of flavour.
Our Milano salami is produced in Abruzzo by artisan experts..
Only the best quality Italian pork and aromatic herbs are used and this Milano salami is prepared following traditional recipes handed down over generations. The result is fabulous!
A lovely consistency and a delicate yet persistent taste. Great for antipasti or served with all sorts of cheeses. Milano salami is delicious in a salad or on a sandwich or pizza too!
NB this is an artisan cured meat made by hand and weights may differ slightly.
This is the large salami format version. Smaller size salami also available.
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