4.9/5
Montanaro Mountain Salami – 260g
The Montanaro Salami is an impressive mountain salami from Abruzzo, made from only the leanest cuts of quality fresh pork meat.
The meat is medium ground and has a soft texture and mild flavour which is most agreeable.
It is seasoned with ground and whole black pepper grains, a little fresh garlic and with the addition of dry white wine.
Perfect as a starter on its own or in combination with other cured meats. Serve with fresh bread, grilled vegetables in oil, cheese and pickles. Cut into medium-sized slices. Delicious!
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£7.80
In stock
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The salami montanaro is an impressive mountain salami made from only the leanest cuts of quality fresh pork meat.
The meat is medium ground and has a soft texture and mild flavour which is most agreeable.
The Montanaro is seasoned with ground and whole black pepper grains, a little fresh garlic and with the addition of dry white wine. It is left to mature for 50 to 60 days.
Perfect as a starter on its own or in combination with other cured meats. Serve with fresh bread, grilled vegetables in oil, cheese and pickles. Cut into medium-sized slices.
This is the super-convenient mini-salami version.
NB this is an artisan cured meat produced by hand and weights may vary slightly.
Ingredients
Italian Pork Meat, Salt, Natural Flavourings, Pepper, Dextrose, Garlic, Antioxidants: E301, E300, Preservatives: E250, E252.
Not Edible Casing.
Gluten Free.
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