Authentic ‘Nduja is one of the great taste experiences!
The ‘Nduja is a spicy salami originating from Calabria, that is produced using only ground lean pork in a natural skin. Nduja is actually spreadable and has a robust, sophisticated spicy taste.
Tasting is believing. Buon Appetito!
How to use:
‘Nduja is traditionally served warm on crusty bread or toast. However, thanks to its rich flavour, ‘Nduja can be used in many preparations! Here are some ideas:
– Red pizza with black olives and Nduja
– Pasta with ‘Nduja and Gorgonzola
– Pasta with Potatoes, Nduja and Caciocavallo
– Fregola with clams and ‘Nduja
– Potato gnocchi stuffed with ‘Nduja and caciocavallo cheese.
– ‘Nduja savoury muffins
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