This is a traditional version of arguably the most famous Southern Italian condiment; Peperoncino chilli cream.
It is made exclusively with fresh red Calabrian chillies, Italy’s best and blended into a rich cream using quality extra virgin olive oil. This is no ordinary chilli sauce. Fresh tasting and lively, its delicate flavour is never invasive.
The peperoncino chilli cream is a totally natural and genuine product made without the use of additives or colouring agents.
SUGGESTIONS HOW TO USE
Its wonderful bright colour, delightful aroma and nice chilli kick make this chilli cream a must-have product in the kitchen. There are literally thousands of uses. Here are just a few suggestions:
It is perfect as a starter on crackers or crostini (pieces of toasted bread)
Spread the cream over hard boiled eggs or boiled potatoes.
Try it as a base for bruschetta with cured meats, fish or cheese.
Lovely in small pastry starters too.
Add a spoonful of the chilli cream to any sauce to give it a little extra kick.
Delicious as a base for sandwiches.
Such is its quality, it is lovely on its own as a side to roast meats, vegetables and even grilled fish dishes.
Peperoncino cream will add an extra dimension to all kinds of Asian cuisine.
Calabrian Chilli Peppers 81%, Extra Virgin Olive Oil 18%; Vinegar, Salt 0.5%
Once opened, cover the cream with oil and store in the fridge.