Porcini Mushroom Risotto – Risotto ai Funghi Porcini 300g

Delicious ready prepared Porcini Mushroom risotto. Made from prime quality carnaroli rice from Vercelli, the heart of Italian rice cultivation, by expert Enrico Molinaro.

The finest ingredients have been prepared in a way that guarantees perfect, creamy risotto every time. These risottos are far removed from the bland stuff you’ll find in the supermarket, they really do make an easy, tasty treat for anyone.

300g packs – serves 4.

Does not contain any preservatives, colorants, GMOs or glutamates.

INGREDIENTS: Rice Carnaroli, Porcini Mushrooms, Onion, Parsley, Tomato Fiocco, potato starch, yeast extract, potatoes, carrots, celery, sunflower oil, ginger, nutmeg, cloves and salt.

Cooking Time: 14-16 mins and so easy to prepare:

Instructions: Pour Contents of pack into a pan and toast rice for 2-3 mins then slowly add 1 litre of boiling water a little at a time until all the water has boiled and you are left with a rich, creamy consistency.

Serve with Parmesan cheese.

TIP: add a little white wine before the water and let it evaporate. Then add the water.