Radiatori Pasta from Naples 500g – B/B 21/04/24

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Please note: Best Before 21/04/24. The item is in perfect condition. Please see our Peace of Mind Guarantee below for more information. Don’t miss out – final pieces remaining!

High quality pasta from Naples.

Radiatori or radiators bind an abundance of sauce in their multiple ridges.

Great for most sauces (especially containing small pieces which get trapped in the pasta), they also hold their own in baked pasta dishes or even with pasta salads where they capture the essence of the seasoning.

Grania’s Bucatini and Trofie pasta have won Gold at the Great Taste Awards. Widely considered the Oscars of artisan food in the UK, this bears testimony to the quality of this fine pasta range.

 

The pasta is then dried very slowly at low temperatures to maintain all of its natural taste and goodness.

It keeps its shape and consistency perfectly when cooking and the al dente moment is very forgiving in case you just miss it!

 

Grania’s Bucatini and Trofie pasta have won Gold at the Great Taste Awards. Widely considered the Oscars of artisan food in the UK, this bears testimony to the quality of this fine pasta range.

Click here to see full description and ingredients

£2.69

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Please note this item has a Best Before date of 21/04/24 and has been discounted for this reason. You can rest assured it has been kept in an ideal storage environment and will remain in perfect condition for well beyond this date. You also have our full-refund peace of mind guarantee if you aren’t completely satisfied with it.

Radiatori or radiators bind an abundance of sauce in their multiple ridges. Great for most sauces (especially containing small pieces which get trapped in the pasta), they also hold their own in baked pasta dishes or even with pasta salads where they capture the essence of the seasoning.

THE GRANIA PASTA RANGE

Grania have called this range of gourmet pasta Le Gemme del Vesuvio or Vesuvius Gems. In the Volcano’s shadow, a group of artisan pasta makers apply their art every day to produce a pasta which looks and tastes fabulous. Only 3 ingredients are used. The finest durum wheat, the purest water and time. Lots of it.

At Grania, they have revived an ancient Neapolitan production process which involves drawing the pasta through bronze moulds to produce a rough surface which grabs the sauce and binds to it. The pasta is then dried very slowly at low temperatures to maintain all of its natural taste and goodness.

It keeps its shape and consistency perfectly when cooking and the al dente moment is very forgiving in case you just miss it!

The pasta has a lovely golden yellow colour and is just another reason they call them Vesuvius Gems!

From: Naples, Campania, Italy

Grania’s Bucatini and Trofie pasta have won Gold at the Great Taste Awards. Widely considered the Oscars of artisan food in the UK, this bears testimony to the quality of this fine pasta range.

 

Ingredients

Durum wheat semolina and Water.

Contains Gluten.

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