Romesco is a traditional Spanish tomato-based sauce that originated from Tarragona, Catalonia.
Perfect for all sorts of dishes and traditionally made from charred Calcots which are essentially a variety of green onion from the Catalonian region of Spain and is sensational with grilled or bbq fish and meats.
This Salsas Madre version uses only the finest ingredients and is so full of flavour, it’s a joy to use!
Salsa Romesco can also be used like a pesto in soups, stews and pasta dishes – the options are endless!
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