Among the most famous and finest of Italian ingredients, this sweet garlic from Sicily is infused with mint, oregano and a hint of chilli. It has a sublime taste and stirring aroma which make it a perfect ingredient for all forms of cooking or as part of an antipasto platter or side complement for meats.
If you’ve never tried it, sweet garlic has all the lovely properties of fresh garlic but with a much gentler, mild taste and without the acidity. No problems with the breath either!
Double Gold Star winner at the Great Taste Awards – considered the “Oscars” of gourmet food in the UK.