The exclusive Chorizo Cular Iberico Bellotta from black Ibérico Bellota pigs which roam freely in the countryside and feed on sweet acorns and herbs.
The quality pork has a natural nutty flavour and is seasoned with paprika, garlic and herbs and left to slowly air-cure for 4 months.
The paprika adds a touch of smoke and spice and the herbs slowly instil their character to produce a mouth-watering gourmet classic, full of flavour!
Slice thinly and serve on its own with a good wine or with a selection of tapas. Excellent on sandwiches and pizza and its exclusive flavours adds something special to sauces and stews.