A classic Southern Italian seasoning.
Sweet garlic is cut into wedges with chilli and parsley and rests in olive oil. The oil preserves the garlic and chilli and also absorbs its flavour and makes a delicious seasoning for anything from soups to pizza.
The sweet garlic from Puglia is delicious on its own as an appetiser or snack.
Colourful, spicy with a reviving flavour. A great, ‘secret’ ingredient to have in the cupboard!