Red chillies stuffed with anchovies are one of Sicily’s signature dishes. You’ll find them as a starter in most restaurants on the island and across South Italy too.
This version is made by Simone Asero at Etna Conserve, a small artisan producer of traditional Sicilian starters and pates.
He has selected these majestic looking red Sicilian chillis which are then seasoned with mint and oregano and filled with a sumptuous mix of sundried tomatoes, capers and Mediterranean anchovies.
They make a delicious pairing for aged hard cheeses, are excellent with roasts and chicken and exquisite on their own as an antipasto. Divine! This is a must try product!