Please note this item has a Best Before date of 30/01/2019 and has been discounted for this reason. You can rest assured it has been kept in an ideal storage environment and will remain in perfect condition for well beyond this date. You also have our full-refund peace of mind guarantee if you aren’t completely satisfied with it. Label is slightly stained.
Red chillies stuffed with anchovies are one of Sicily’s signature dishes. You’ll find them as a starter in most restaurants on the island and across South Italy too.
This version is made by Simone Asero at Etna Conserve, a small artisan producer of traditional Sicilian starters and pates.
He has selected these majestic looking red Sicilian chillis which are then seasoned with mint and oregano and filled with a sumptuous mix of sundried tomatoes, capers and Mediterranean anchovies.
They make a delicious pairing for aged hard cheeses, are excellent with roasts and chicken and exquisite on their own as an antipasto. Divine! This is a must try product!