Traditional Sicilian artichoke hearts in quality extra-virgin olive oil.
Only the smallest, tastiest artichokes are selected to rest in the Licata family’s own extra-virgin olive oil which really helps to define the subtle artichoke flavours.
These artichoke hearts are prepared following a timeless Sicilian recipe which gives them a perfect texture, not too hard, not too soft, but nice and tender, just the way we like them! See some our suggestions below on our how to use them.
|SUGGESTIONS – HOW TO USE
Artichoke hearts are an indispensable ingredient on the Italian antipasto platter.They are delicious on their own or as part of a set of tapenades.Try them served with cured meats and they go perfectly with all kinds of cheeses from fresh and creamy to aged and potent.Chop them up with cherry tomaotes and a pinch of peperoncino for a delicious homemade bruschetta.
They will play a major part in any vegetable medley. You might try them as a main ingredient in a pasta sauce.
They are heavenly with Carnaroli or Arborio rice in an artichoke based risotto.
Wonderful too as a side to roast meats, in green salads and rice and potato salads.
They also make a classy pizza topping.
Artichoke hearts, extra-virgin olive oil, sunflower oil, wine vinegar, sea salt. Contains no artificial flavourings or preservatives.
Once opened, keep refrigerated and consume within 1 month.