Please note this item has a Best Before date of 08/06/19 and has been discounted for this reason. You can rest assured it has been kept in an ideal storage environment and will remain in perfect condition for well beyond this date. You also have our full-refund peace of mind guarantee if you aren’t completely satisfied with it.
An exclusive, artisan Iberian sausage made from the amazing black Ibérico pigs and ready sliced to the perfect thickness!
The Salchichón Ibérico is seasoned with herbs and black pepper (no paprika) then cured in the mountain air for 2 months. The emphasis is on the rich and vivid flavours of this outstanding meat.
Serve on its own with a glass of wine. It is delicious as part of a cured meat platter or with other tapas. Try it in a salad, pasta or on sandwiches.
Produced by expert artisans at Ibedul www.ibedul.com/index.html