Delicious, high quality caperberries grown in Spain.
Capers are also one of the healthiest ingredients around and extensively used in the Mediterranean Diet. They are now really catching on amongst discerning chefs and households in the UK.
|HOW TO USE – SUGGESTIONS
In general capers make an exemplary pairing for most fish dishes.
They are renowned for promoting the appetite and are therefore a classic part of any Mediterranean platter of starters.
Delicious in salads, they go equally well with tomato, green olives, celery and herbs such as basil, regano and thyme.
Mix them into a patè with black olives for a great tapenade.
Use them as a side complement with meat dishes.
Grind the capers up with olive oil and oregano with a little peperoncino to make a great pesto.
Great to jazz-up chicken, tuna or meat sandwiches.
Buttery or olive oil rich dishes will go particularly well with capers.
Fabulous in creamy potato salads.
Capers add a lovely punch to meatballs..
Capers, water, vinegar, salt
Long life product. Once opened, keep refrigerated under oil and consume within one month.