Please note this item has a Best Before date of 18/04/19 and has been discounted for this reason. You can rest assured it has been kept in an ideal storage environment and will remain in perfect condition for well beyond this date. You also have our full-refund peace of mind guarantee if you aren’t completely satisfied with it.
Delicious black truffle fuet sausage from Spain.
Spanish Fuet is a tasty, aromatic dry-cured sausage originating from the Catalan Pyrenees. This is made from pork meat cured with black truffles, pepper and garlic.
Fuet is air dried and ready to eat. Cut into thin slices and use for tapas or together with a selection of other cured meats and cheese. It makes a lovely sandwich too. Add it to soups, stews and sauces for a lovely Spanish flavour twist!
Producer: EMBOTITS ARTESANS J. VILÀ
Try together with our other flavours of Fuet sausages. They look great served together and make a fabulous meat platter!