HOW TO USE – SUGGESTIONS
These chillies are mainly added to any starter or main course that needs a touch of arabbiata. Great with pasta and risotto sauces or with many Asian and Mexican dishes too. Keep them whole or chop them up depending on the dish. Hard-core chilli fans will eat them straight from the jar!
Whole Chillies (peperoncino), extra-virgin olive oil, vegetable oil, Trapani sea salt. Contains no artificial flavourings or conservatives
Long life product. Once opened, store in the fridge and use within 1 month.
Whole Hot Chilli Peppers in Oil from Sicily 290g
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