Fresh and creamy Italian Mascarpone. This is the real stuff!
Mascarpone is the ultimate, luscious creamy Italian cheese. It is made exclusively from the cream of cow’s milk and has a delicate sweetness and magnificent, creamy density that make it ideal for desserts and as a topping for all kinds of dishes; sweet and savoury.
Its vocation is found as the basis of the fabulous Tiramisu, while cheesecakes just wouldn’t be the same without it! Try it on fresh fruit or with nuts and grains.
Mascarpone is also delicious as a topping for pasta dishes, risotto, potatoes and other veg. adding flavour and texture. Many people use it instead of butter on toast or waffles. All the flavour without the calories!