Marzolino from Amatrice 1050g

SKU: PEC MARZ - 1050 Categories: ,

Marzolino – a wonderful signature cheese from the world-renowned Amatrice dairy or Caseificio Storico di Amatrice.

Marzolino is a classic, semi-mature Italian sheep’s cheese with a soft texture, elegant aroma and a delightful sweetness of taste.

It is made from quality mountain sheep’s milk which is transformed within 24 hours of milking with a thin rind and is pearl white at its centre gradually becoming light yellow at its edges.

This marzolino is a brilliant all-rounder cheese and can be used with confidence at all occasions. Kids love it too!

It is excellent on a sandwich or as a starter with salami and cold cuts. Lovely with a bit of fizzy or other light white wines.

Click here to see full description and ingredients

£29.40

Out of stock

Marzolino – a wonderful signature cheese from the world-renowned Amatrice dairy or Caseificio Storico di Amatrice.

Marzolino is a classic, semi-mature Italian sheep’s cheese with a soft texture, elegant aroma and a delightful sweetness of taste.

It is made from quality mountain sheep’s milk which is transformed within 24 hours of milking with a thin rind and is pearl white at its centre gradually becoming light yellow at its edges.

This marzolino is a brilliant all-rounder cheese and can be used with confidence at all occasions. Kids love it too!

It is excellent on a sandwich or as a starter with salami and cold cuts. Lovely with a bit of fizzy or other light white wines.

Ingredients

Pasteurized sheep’s milk (Italian origin) Rennet, Salt, Lactic ferments – Surface treated with preservative coating agents E-235, E202.

Inedible rind.

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