HOW TO USE – SUGGESTIONS
Use it ground over any dish, just as normal salt (use smaller quantities)
It is the classic salt for preparing pasta and rice. Add the crystals to boiling water
Use to create a salt crust for preparing meat or especially fish
It makes a perfect finishing condiment for all fish dishes, salads, roasts and sauces.
Delicious in all Mediterranean cuisine.
Trapani sea salt lends itself perfectly to bread-based products which call for a little salt – e.g. pizza and focaccia.
Add the sea salt to other aromatic herbs for a natural, ready-made Mediterranean seasoning.
100% sea salt from Trapani
Long life product. Store in a cool, dry place.
Natural Coarse Sea Salt from Trapani 300g
You may be forgiven for asking wait a minute, what’s so special about sea salt? It is after all, only salt! However, people are beginning to take notice and recognice the distinctive qualities that different marine salts possess and how they interact with and enhance foods.
Sea salt from Trapani is renowned as one of the world’s finest.