These are the real things. Lovely small chillies peperoncino from Southern Italy are dried in the sun then chopped into ready-to-use flakes and placed into nice, handy glass jars.
All you have to do is sprinkle a little of them onto any practically any dish to get a nice chilli kick. Peperoncino really can be used on countless dishes, before or while cooking or once ready, they are super-versatile!
Make your own Arrabbiata sauce or try some spaghetti, olio and peperoncino. Use them to spice up your pizza. Many Italians add them to extra virgin olive oil over for instant peperoncino chilli oil.