Guanciale al Peperoncino – Tuscan Cured Pig’s Cheek with Chilli Pepper 590g – B/B 15/12/21

Please note: Best Before 15/12/21. The item is in perfect condition. Please see our Peace of Mind Guarantee below for more information. Don’t miss out – final pieces remaining!

Guanciale (cured pig’s cheek/jowl) is one of the favourite ingredients of all Italian chefs. It’s a bit like pancetta, but with a richer flavour and more delicate texture. This is cured with peperoncino chilli to give a lovely warmth to the dish.

Our guanciale is prepared by the artisan maestro Mr Gelli in his workshop near Siena and is softer and more seductive than any other versions we’ve tried.

It imparts its unique flavour to all kinds of dishes and sauces and becomes that secret ingredient that transforms a good dish into an superb one! A couple of must-tries are with fish and in an omelette!

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£8.76

Out of stock

Please note this item has a Best Before date of 15/12/21 and has been discounted for this reason. You can rest assured it has been kept in an ideal storage environment and will remain in perfect condition for well beyond this date. You also have our full-refund peace of mind guarantee if you aren’t completely satisfied with it.

Guanciale (cured pig’s cheek/jowl) is one of the favourite ingredients of all Italian chefs. It’s a bit like pancetta, but with a richer flavour and more delicate texture. This is cured with peperoncino chilli to give a nice warmth to the dish.

Our guanciale is prepared by the artisan maestro Mr Gelli in his workshop near Siena and is softer and more seductive than any other versions we’ve tried.

The meat is first rubbed with aromatic herbs and ground pepper together with a generous dose of ground chilli, then aged for 1 month in special curing rooms.

Guanciale is the key ingredient in the famous Amatriciana sauce (not pancetta) and has countless uses in the kitchen.

It imparts its unique flavour to all kinds of dishes and sauces and becomes that secret ingredient that transforms a good dish into an superb one! A couple of must-tries are with fish and in an omelette!

NB this is an artisan prepared cured meat and weights may differ slightly.

 

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