Another masterpiece from the Gelli salumificio near Siena, Tuscany.
Finest, lean pork loin is seasoned with salt, pepper, garlic, rosemary and herbs then tied and very slowly roasted in a steam oven. Tender and delicious.
Serve it cold thinly sliced as an appetizer, or slightly heated as a main course.
Please note these are artisan prepared meats and hand cut, so weights may vary slightly.