Winner of Gold at the Great Taste Awards!
This Fennel salami or Finocchiona IGP is made by Gelli Salumi from near Siena in Tuscany. Our best selling salami, made from premium quality pork with the addition of wild fennel seeds and aromatic Tuscan herbs.
It is expertly prepared using timeless Tuscan artisan curing processes by the maestro himself, 85 year old Signor Gelli.
It has a soft texture and really does melt in your mouth. The herbs and wild fennel extend their flavours and combine perfectly with the lean pork during the curing process to produce a stunning version of this Tuscan classic. Guaranteed hit as part of a platter of antipasti at the dinner table and makes wonderful sandwiches as well.
Comes ready sliced to the perfect thickness in a handy 120g pack, enough for 4 good servings. Just open and enjoy!
Other quality ready sliced cured meats include the fabulous capocollo seasoned neck of prosciutto, our prosciutto riserva aged ham and our award winning pancetta. They make a sensational cured meat platter.