The exclusive Chorizo Iberico Extra from classic black Ibérico pigs.
The quality lean pork is seasoned with paprika, garlic and herbs and left to slowly air-cure for 4 months.
The paprika adds a touch of smoke and spice and the herbs slowly instil their character to produce a mouth-watering gourmet chorizo, full of flavour!
The Chorizo is ready sliced into the perfect thickness and comes at a great price!
Serve on its own with a good wine or with a selection of tapas. Excellent on sandwiches and pizza and its exclusive flavours adds something special to sauces and stews.