The exclusive Chorizo Cular Iberico Bellotta from black Ibérico Bellota pigs which roam freely in the countryside and feed on sweet acorns and herbs.
This fabulous Chorizo is from the Córdoba area of Andalucia.
The quality pork has a natural nutty flavour and is seasoned with paprika, garlic and herbs and left to slowly air-cure for 4 months.
The paprika adds a touch of smoke and spice and the herbs slowly instil their character to produce a mouth-watering gourmet classic, full of flavour!
Slice thinly and serve on its own with a good wine or with a selection of tapas. Excellent on sandwiches and pizza and its exclusive flavours adds something special to sauces and stews.