An exclusive, artisan Iberian sausage made from the amazing black Ibérico Bellota pigs which roam freely in the countryside and feed on sweet acorns (bellotas) and herbs. This is the most exquisite pork in the world and the most sought after.
The Salchichón Ibérico Bellota is seasoned with herbs and black pepper (no paprika) then cured in the mountain air for 2 months. The emphasis is on the rich and vivid flavours of this outstanding meat.
Slice thinly and serve on its own with a glass of wine. It is delicious as part of a cured meat platter or with other tapas. Try it in a salad, pasta or on sandwiches.