Winner of Gold at the Great Taste Awards!
Capocollo or Coppa is one of Italy’s finest cured meats. Originating from Calabria in the South (with many other regional versions existing), Capocollo is a premium cut from the top of neck and part of the shoulder is dry-cured with aromatic herbs and red wine.
Our Capocollo is produced by artisan expert, Mr Gelli in his workshop near Siena, Tuscany and is one of his signature products. It is lean, tender and full flavoured and will stand out on any meat platter.
Also available in ready sliced packs.