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Guanciale – Traditional Tuscan Cured Pig’s Cheek 375g


Guanciale (cured pig’s cheek/jowl) is one of the favourite ingredients of all Italian chefs. It’s a bit like pancetta, but with a richer flavour and more delicate texture.

Our guanciale is prepared by the artisan maestro Mr Gelli in his workshop near Siena and is softer and more seductive than any other versions we’ve tried.

Out of stock

SKU: CMGL024-375 Categories: , ,