Nerone is an aged pecorino cheese made from high quality ewe’s milk from the beautiful mountain area between Lazio and Abruzzo.
Nerone is a fine looking cheese, with a semi-hard, straw-white paste. It is a perfect all-rounder with a pleasant spiciness and lively flavour which adapts perfectly to any situation.
The Fratelli Petrucci are award winning artisan cheesemakers from the mountain area of north Lazio. Here the sheep graze peacefully on the area’s fragrant, voluptuous pastures and the Ewe’s milk obtained is rich, creamy and full of flavour.