A delicious combination of quality artisan Pecorino (ewe’s milk cheese) with whole pieces of walnut. This fine Pecorino cheese is made from mountain Ewe’s milk and aged for 40 days in caves to acquire its lovely semi-soft texture and mild, fresh flavours which blend perfectly with the walnut pieces inside.
A peerless addition to any cheese board, it’s also wonderful with honey, in many types of salad, on sandwiches or toast. For a classic Tuscan speciality, try it with pears!
Made by the Petrucci Brothers in the mountain area of north Lazio. True gourmet eating at a great price!
NB This is an artisan cheese made by hand and weights may vary slightly.