Ready Sliced Capocollo – Seasoned Neck of Prosciutto 120g


Winner of Gold at the Great Taste Awards!

Capocollo or Coppa is one of Italy’s finest cured meats. Originating from Calabria in the South (with many other regional versions existing),

Capocollo is a premium cut from the top of neck and part of the shoulder is dry-cured with aromatic herbs and red wine.

Comes ready sliced to the perfect thickness!

In stock

Thank you! Your subscription has been confirmed. You'll hear from us soon.