Pancetta as recommended by Nigella! http://www.nigella.com/books/nigellissima
This is the real stuff!
Tuscan-style pancetta is perfect for pasta dishes like Carbonara but adds a lovely flavour to 100s of sauces and fried dishes soffriti. It is also delicious on its own, sliced thinly on toast, or crostini and really stands out in a platter of cold meats. The pancetta is expertly cured with spices (mainly black pepper) following traditional Tuscan recipes. You won’t find better than this.
This pancetta comes ready sliced to the perfect thickness in a handy 120g pack, enough for 4 good servings. Just open and enjoy!
Other quality ready sliced cured meats include fennel salami, prosciutto riserva aged ham and our magnificent Capocollo seasoned neck of prosciutto. They make a sensational cured meat platter.
As testimony to the quality of our Pancetta, it has won the Double Gold Star at the Great Taste Awards! The best in its category.