Pancetta as recommended by Nigella! http://www.nigella.com/books/nigellissima
This is the real stuff!
Tuscan-style pancetta is perfect for pasta dishes like Carbonara but adds a lovely flavour to 100s of sauces and fried dishes soffriti. Just dice and fry or grill. It is also delicious on its own, sliced thinly on toast, or crostini and stands out in a platter of cold meats.
The pancetta is first rubbed with spices (mainly black pepper) then rolled to absorb all the flavours, strictly adhering to traditional Tuscan recipes, then expertly cured. You won’t find better than this.
NB this is an artisan cured meat made by hand and weights may differ slightly.
As testimony to the quality of our Pancetta, it has won the Double Gold Star at the Great Taste Awards! The best in its category in the UK.