Delicious award winning artisanal raw (unpasteurised) sheep milk cheese from Navarra in the Basque region of Northern Spain.
This hard pale yellow cheese has a smokey richness that melts in the mouth.
A traditional farmhouse cheese that has its origins in the summer grazing patterns of the sheep. Before being moved to higher pastures they are milked and the cheese that is made is left to mature in the rafters of simple mountain huts, allowing it to infuse the sweet aromatic smoke from the fireplaces.
This traditional Navarra sheep cheese is an essential addition to your cheese board. It complements a pairing with both red wine and cider.
Store refrigerated but best served at room temperature.