Ventricina Hot Salami – Piccante 1.23kg


The Ventricina Piccante is a classic salami made from quality pork meat which is coarse ground and seasoned with pepper, ground pepperoncino chillies and paprika.

It is cured for around 60 days and presents a lovely brick-red colour. Ventricina is very tasty with a delightful chilli kick which slowly develops in the mouth. Lovely!

This is our larger size piece of Ventricina salami. Store in a cool place and cover cut end and will last for many weeks.


Out of stock

SKU: CMGL030LF-1222 Categories: , ,