Delicious Cantuccini biscuits by the Belli family Biscottificio in Prato, Tuscany, the home of Cantuccini!
The combination of the finest local raw materials – the best Italian almonds, fresh pasteurised eggs and quality butter – with the passion and expertise of the Belli family, make an outstanding almond biscuit.
The Belli family have been producing Cantuccini since 1958 and still today adhere strictly to the family recipes of Tuscan pastry preparation. Delicious on their own with tea or coffee or try dipping them into Vinsanto or dessert wine for an original and enjoyable way to round off dinner. They make ideal gifts at any time of the year.