100% cocoa content chocolate bar!
Only 4 or 5 producers in the world have managed to get the 100% cacao right. Multi award winning chocolatier, Andrea Slitti, has developed a blend of quality cocoas from central America that are able to tame the bitterness and balance the original flavours and aromas to produce a stunning chocolate. And 100% cocoa means there is no sugar added!
The Gran Cacao range features varying percentages of cocoa. A true gourmet dark chocolate without the expense.
Made at the Slitti chocolate workshop near Pistoia in Tuscany.
The Gran Cacao range has won many prestigious international awards including:
2006 GOLD BAR for best extra-dark chocolate – Gran Cacao 73%
2010 GOLD BAR for best extra-dark chocolate – Gran Cacao range
2011 GOLD BAR for best extra-dark chocolate – Gran Cacao 73%