Original and unique Stone Ground Chocolate with 70% Cacao. Made by Leone in Turin from an 18th century recipe and following the same production process. This is the way chocolate used to be made!
This amazing stone ground chocolate is made from a base of the finest cocoa beans from Central America and raw cane sugar, just two ingredients! It doesn’t contain cocoa butter or any artificial additives. It is flavoured with Mexican vanilla pods and cinnamon sticks from Sri Lanka.
The recipe dates back to the 1700s and the process incredibly is the same. Leone searched for years to install original period machinery all made of stone granite; stone muller mixers, stone cylinders and stone conches!
The stone grinding creates a granular almost gritty texture which carries a deeper fragrance and incredible intensity of flavour. This stone ground chocolate is perfect on its own or as a base for the most sumptuous hot chocolate imaginable!
Gluten and milk free. Does not contain soia lecithin or cocoa butter.