Supremely tasty vegan biscuits from Tuscany
Without… any added milk, butter or eggs
With… natural aromas, rice milk, cane sugar plus stoneground whole flour and spelt flour.
Suitable for a vegetarian or vegan diet. Made from quality, natural ingredients in Tuscany and expertly prepared by artisan millers and bakers.
Perfect for a wholesome and tasty breakfast, with tea and coffee or as a nutritious snack at any time!
Available in 4 delicious flavours: fairtrade equo solidale chocolate, natural oat flakes, carrot and mixed berries.
Made by Ghiott, Florence.
Winner of the innovation award at the ISM Germany, the world’s most prestigious for biscuits!
Excellence – Made in Italy