An exceptional and unique aged balsamic vinegar that can naturally refine and enhance the taste of any cuisine. The Vigna D’oro or Golden vine uses the sweetest trebbiano grapes from the Modena area and is aged for a minimum* of 6 years in small wooden casks.
Both beautiful in design and simplistic in nature, this balsamic vinegar has a creative and exciting taste with a seductive and alluring aroma.
Excellent particularly with medium and aged cheeses, exotic and spicy dishes, sweet and sour and Asian cuisine.
Contains no colourants, flavourings or preservatives. Will keep for years.
The Superior Taste Awards – 3 Star Winner.
As testimony to the quality of the Golden Vine and the Compagnia del Montale range of balsamic vinegars, it has just won the highest accolade at the prestigious Superior Taste Awards 2012 held in Brussels.
The awards are organised by the International Taste & Quality Institute and are considered as the Michelin Guide for quality foods. The jury is selected from the cream of European chefs and Sommeliers who judge each product on its own merit.
The Vigna D’Oro was one of the very few outstanding products to win 3 stars, the highest possible.
3 Stars – for exceptional products with a score of over 90%
2 Stars – for excellent products with a score from 80 – 90%
1 Star – for noteable products with a score from 70 – 80%