4.9/5
Bottarga Pate 180g
Bottarga is one of the Mediterranean’s finest gourmet delights.This Bottarga cream is a fabulous blend of tuna eggs, tuna, anchovies with extra virgin olive oil.
It has a refined and pronounced seafood flavour is perfect to add to risottos or pasta dishes. It also makes a standout starter as a luxury bruschetta topping with a drizzle of good olive oil.
True gourmet cuisine that won’t go unnoticed!
The paté is perfectly natural, free of artificial colouring, preservatives and flavourings.
Click here to see full description and ingredients
£9.89
In stock
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Bottarga is one of the Mediterranean’s finest gourmet delights.This Bottarga cream is a fabulous blend of tuna eggs, tuna, anchovies with extra virgin olive oil.
It has a refined and pronounced seafood flavour is perfect to add to risottos or pasta dishes. It also makes a standout starter as a luxury bruschetta topping with a drizzle of good olive oil.
True gourmet cuisine that won’t go unnoticed!
The paté is perfectly natural, free of artificial colouring, preservatives and flavourings.
Bottarga: “The Caviar of the Med.”
What is Bottarga?
Bottarga is a prized delicacy made by drying and curing fish roe from grey mullet or tuna. It can be found in various forms all around the Mediterranean, but the ones from Sicily and Sardinia are widely held to be the finest.
The name is thought to derive from the Arabic Bot-ah-rik or fish eggs and its use and traditional preparation can be traced back to the Phoenicians.
Ingredients
Tuna 48%, sunflower oil, anchovies 10%, eggs of tuna 8%, extra virgin olive oil, wine vinegar, salt, lemon juice.
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