This pan is the perfect size for a paella for two!
Unlike risottos, this traditional Spanish dish from Valencia shouldn’t be stirred continuously, so the thin base helps achieve the perfect ‘socarrat’ (crispy bottom), creating the toasted caramel flavours of an authentic paella. The dimpled steel allows the pan to sit on a high heat without warping.
The pan is also perfect for Spanish omelettes, or even English fried breakfasts!
To care for your pan, season before use. After using, dry thoroughly and using a kitchen towel to coat the pan with a thin layer of oil before storing.