Panforte is a traditional cake from Siena made with various combinations of honey, candied and dried fruits, nuts and spices.
Panforte Nero is a traditional panforte dusted with cocoa powder.
Nonna Jole’s original recipe brought to you by Marabissi SRL.
Ingredients
Candied fruit 33% (orange peel, melon, glucose-fructose syrup, sugar, concentrated lemon juice, acidity corrector: citric acid), almonds 30%, sugar, wheat flour, cocoa powder, honey, spices, ostia (potato starch), sunflower oil.
May contain traces of nuts, hazelnuts, pistachios, soy, milk and eggs.
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